Archive for February, 2010

My Cooking Class Schedule

February 10, 2010

Another Whole Foods Free Demo

On May 15th (Sat) The Hastings Ranch Whole Foods will be hosting an Autism Awareness Day. I will join them for this event.

Then on May 22. (Sat) at Hasting Ranch Whole Foods again, I will be teaching Healthy After School Snacks. They can also be used as a light lunch or food that the kids can make at a playdate.

Calling all young chefs…
Come join us for this hands-on, fun class where kids and adults together will learn about kitchen safety, table manners, and, most importantly, how to make some tasty treats! Recipes will include something special for Mother’s Day. Students in the 7-10 year old class will also participate in a special field trip on the last day of class to local Italian restaurant for a special behind-the-scenes look!
Reading never tasted so good!
Please let us know in advance of any food allergies.

Spring: April 30-May 21
Friday 1:15-2:30 pm
Age: 3-6 with an adult

Friday 3:15-4:30 pm
Age: 7- 10

Instructor: Sonia Chung
Fee: $100 for the 4 week session (includes all materials)

Summer Cooking Camp

Finger Food From Around the World

Going beyond the chicken nugget. My summer camp will be a wonderful chance for your young chefs to make some tasty treats from around the world.

We will make cucumber and cream cheese tea sandwiches and mini scones from England, Bruschetta from Italy, gyozas from Japan, shui mai from China,

Summer: July 12-16
Monday through Friday

Age: 3-kindergarten with an adult 10:0-11:15 am
Age: 1st Grade – 4th Grade 12:00-1:15 pm

Instructor: Sonia Chung
Fee: $100 for the 5 day session

Register on the Community Center’s website http://www.cclcf.org

A Valentine Gram that will energize you and the one you love.

I am teaching a Valentine Gram class over at the Community Center of La Canada Flintridge. The crossroads are Foothill Blvd. and Chevy Chase. The center is located on the south west corner. We will be making Crunchy Granola with Maple Syrup, Almonds, and Cranberries. And heart shaped rice crispy treats with a healthy twist of Cherios added.

Class is on Wed, Feb 10th from 3:30-4:45. Fee is $25 Participants get one bag to take home and others can be purchased for $5

Call 818 790-4353 or go online at http://www.cclcf.org to register

March starts a new 4 Fridays class series. We will be getting a backstage tour of a restaurant too. The March recipes will be spinach tortellini with pesto, teddy bear biscuits, and stone soup. I have just added an April cooking class too. From April 16-May 7th. We will make a special love gift that you can give a special mom/grandma in your life. The classes are for Kids age 3 -10. I hope you have a chance to join the fun.

4 Fridays in March

preschool 1:15-2:30 ;  age 6-10 3:15-4:30 Please list any allergies. You will need to sign a waiver for your young chef to appear on tv. See the exciting note below.



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