Lunch Box Make Over @ PCS

Home Made Hot Pockets

Calzone- a calzone is a pizza that is folded in half. This is great for lunch boxes because it is portable and the kids can eat it with their hands. It also makes a great lunch for field trips. This is fun for a slumber party/play date. I let Trader Joe’s do some of the work by using their premade raw pizza dough. I like the wheat one. It doesn’t get as fluffy as the Bridgeford Frozen bread dough since it is pizza dough not bread loaf dough. Unfortunately Bridgeford doesn’t have a wheat dough. But everything in moderation. My kids get whole wheat for all their other sandwiches so I feel once in a while the white is fine.

Hardware- cookie tray/pizza pan, rolling pin, cutting board, flatwear tspn, knife, pastry brush (if you child won’t put a finger in the egg wash), parchment paper,

Software- tomato paste with italian herbs, raw pizza dough, string cheese cut into 1/4ths, low fat salami/ turkey sausage/ (even the brown and serve breakfast sausages work great) cut in half, dried oregano, garlic powder, egg, 1 tspn milk, any other pizza toppings your family enjoys..ie, drained crushed pineapples, sauteed mushrooms, diced bell pepper, artichoke, sundried tomatoes,

Steps

Preheat your oven to 425 F. Sprinkle flour on your cutting board so the dough won’t stick to the board. Sprinkle flour in your palm and rub your palm up and down your rolling pin to prevent sticking of your dough. Pull off a piece of dough and roll it in your hands so you have a racquetball size ball of dough. Place it on your cutting board and put your rolling pin in the center of the ball. Gently roll the rolling pin away from you. Place the rolling pin in the center again and roll towards you. Pick up your flattened dough and rotate it 90 degrees. Repeat the rolling process. Rotate and roll again until you have a nice flat disc about half an inch thick. Using the back of a silverware teaspoon to swipe on about 1/2 tspn of tomato paste. Put 1/2 a piece of breakfast sausage or 1 piece of salami then add 1/4 of a stick of string cheese. Dip your index finger in the dish of water and apply water to the edge of the dough. Pull up the dough to meet each other. I say Look at your dough like a compass. the North meets the South and the East meets the West. Then pull up the other left over edges and pinch everything together. It is important that the seal is tight. Roll the dough ball over so the seam is underneath. Place it on a parchment paper covered cookie sheet. Make an egg wash by cracking the egg in a small dish. Add the milk and scramble it together as if you were making scrambled egg. Using either your finger or a pastry brush, apply a thin layer of egg wash on the calzone. Sprinkle it with garlic powder. Sprinkle it with Oregano. Take your sharp knife and lightly cut across the top of your calzone to vent it. Cut 2 slashes. Be careful not to cut too deep. You should be cutting the dough until you see the filling. Bake til golden brown and delicious. About 20 mins. Enjoy.

You can also make this into a breakfast Hot Pocket by adding cooked scrambled eggs in it. I did this with the leftover egg wash. Make it into scrambled eggs. Put the eggs, cheese, meat, tomato paste in one. and enjoy a hand held breakfast on the go.

BBQ Chicken Pizza by Chef Sonia at Whole Foods Market

Kids love to help assemble this. I use a rotisserie chicken from the store to simplify my life a bit. I figure any bit helps. An adult will have to debone the chicken. I pull off the meat and set it aside then chop it into bite size pieces for the pizza all at once. I take some of the leftover steamed carrots, frozen spinach and puree it up with some of the BBQ sauce just to sneak in some more goodness.

Hardware- pizza pan, spoon for spreading out the sauce, bowls to hold the toppings,

Software-Ready baked packaged whole wheat pizza crust, deboned “no salt added” rotisserie chicken, your family’s favorite BBQ sauce pumped up (see above to find out what I add to pump it up), fresh cilantro, motzarella cheese, cheddar cheese, garlic powder, carmelized onion or thinly sliced red onion (both optional)

Steps for Kids to do

  • Wash your hands for 20 sec with soap. Read all directions and gather materials needed.
  • Remove the crust from the packaging. Save the directions.
  • Place crust on a pizza pan or cookie sheet.
  • Preheat the oven (turn the oven on to bake and set the temperature to what the package says.)
  • sprinkle garlic powder all over the crust, spread the pumped up BBQ sauce all over using the back of your spoon.
  • Sprinkle chopped chicken all over
  • Wash and chop the cilantro. If the kids are doing this then have them tear it up with their fingers or put a clean bunch into a plastic cup and let them cut into them using the kitchen scissors.
  • Sprinkle the cilantro around
  • Optional. Scatter onions around. Carmelizing them helps to take off the bite.
  • Sprinkle on an even layer of cheesy goodness by mixing 1/3 motzarella to 2/3 cheddar mix.
  • Slide it into a preheated oven and bake according to the packaging directions.
  • Have an adult help you take it out of the oven.
  • Congratulations you have made a masterpiece. Enjoy!

This is so tasty that my family eats all of it for dinner and I have to make another one for lunch. So buy 2 crusts. Be the envy of all at the lunch table.

Turkey Hummus Spirals by Chef Sonia at Whole Foods Market

Hummus is a great alternative to mayonnaise. You still have the creamy spreadable texture w/out all the fat. You also get the added fiber and protein as an added bonus.

Hardware- cutting board, spoon for spreading out the hummus, plate to have all your veggies on, sharp knife

Software-Wheat tortillas, hummus (I use the spinach artichoke one), chopped carrots, shredded Persian cucumbers, julienned red bell peppers, shredded bib lettuce

Steps

  • Lay a tortilla on your cutting board
  • Spread hummus on the bottom 2/3 of the tortilla
  • Sprinkle the carrots on the hummus up to the middle of the tortilla
  • Sprinkle the lettuce on the carrots on the bottom 1/3 of the tortilla
  • Lay slices of sandwich meat on the lettuce covering the carrots, lettuce, and humus
  • Lay a small row of bell peppers at the very bottom of the tortilla
  • Roll the bottom of the tortilla over the peppers, tuck the tortilla around the peppers and continue to roll up the tortilla like a sleeping bag.
  • Place the roll seam side down on the cutting board and cut into bite size pieces.

You can substitute other veggies in this roll. I have substituted low fat cream cheese for the hummus and julienned pears or apples for the bell pepper.


I hope you have enjoyed the demo and feel confident about trying these recipes. To see more recipes check out my kids cooking blog www.chefsonia.wordpress.com

I can be reached via email at snugglebunnysc@yahoo.com

You can find me at the La Canada Flintridge Community Center teaching my cooking classes. Young Cooks and Great Books. My next class is a Gingerbread house workshop on Dec 3. To enroll for my class go towww.cclcf.org

I am also available to teach at boy scout, girl scout meetings and at birthday parties.

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