Granola Breakfast Loaf bread

One of our Granola of the Month Members requested a recipe using our granola in a new way.  Since our granola has so many tasty tidbits and nutritional power packed ingredients, this is a wonderful addition to your muffin recipe collection. This texture comes out like a loaf of sandwich bread rather than a sweet quick bread. (ie banana bread)

Software- 2 and 1/2 C Original Blend of Chef Sonia’s Granola, 1 and 1/2 C unbleached wheat flour, 2 and 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 tspoon salt, egg substite equivalent to 2 large eggs, 1 C plain low fat yogurt, 1/4 C unsweetened apple sauce, 1/4 C butter, 1/4 C brown sugar,1/4 C pure maple syrup,

note-If you do not have any of my granola, you may substitute another brand but add 1/2 C of chopped nuts, and 1/2 C of dried cranberries. (Disclaimer-it may not be as good as if you had made it with mine, wink.)


  • preheat oven to 350 F. Line your muffin pan with paper liners.
  • Set aside. In a large bowl put flour, baking powder, baking soda and whisk to break up lumps.
  • In a medium bowl, cream together butter and brown sugar.
  • Add to the creamed butter, lightly beat egg substitite with yougurt, applesauce, and maple syrup.
  • Pour the wet team (the yogurt mixture) on top of the dry team.
  • Fold the wet ingredients on top of the dry for 10 stirs.
  • Pour in 2 C of the granola. Stir til the granola is incorporated into the batter taking care not to overstir, about 3 stirs (Overstirring any flour mixture creates a tough batter.)
  • Using an ice cream scooper, divide batter into the cupcake liners til about 2/3 full.
  • Sprinkle the remaining 1/2 C of granola as a topping.
  • Cover the muffins lightly with foil to prevent the granola from burning.
  • Put them in the oven. AH- Adult Help needed
  • Bake for 8 mins. Take the foil off and continue to bake til a toothpick comes out with just a few crumbs on it. Not completely clean.
  • Remove from oven. AH- Adult Help needed. The carry over heat in the muffins will continue to cook the muffins so they are perfect.

The hardest part is waiting for them to cool down so you can eat them. These are a perfect breakfast on the go as well as afternoon pick me up. Deliciousness you can feel good about. Enjoy. If you like them, please review it and share a comment. Thank you.


One Response to “Granola Breakfast Loaf bread”

  1. Sophie K P Says:

    This sounds delicious! I will try them sometime! 🙂

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