Junior Chefs at My Sweet Cupcake

Today we had a fun opportunity to teach a cooking class to junior chefs at the bakery. These kids were a pleasure to have in the shop. They were so attentive and polite. What a joy to have them learn and eat all the yummies on the agenda. We started with some healthy dips. Humus and my Simple Guacamole Recipes. I know the Simple Guacamole recipe has appeared a few times here on the blog. So I’ll just post the humus for you. Next we made a healthy crispy Churro. These are not deep fried pastry sticks. They are tortilla brushed with Olive Oil and sprinkled with Cinnamon Sugar. Then we made a batch of Oatmeal Chocolate Chip Cookies, Decorated Cupcakes, and a final sweet treat of a Banana Split Parfait with homemade whip cream. All this in 3 hrs. Whew!

Simple Humus

Software

One 15oz can of organic garbanzo beans cz they are lower in sodium, one fresh lemon, garlic salt, extra virgin olive oil, tahini (optional)

Hardware

mini food processor, minispatula/spoon, colander, bowl

 

To be continued later….

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